High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life
The present investigation studied the protein quality of cookies developed for undernourished adolescents, following the storage stability of the cookies in different packaging materials and storage conditions. A total of 18 Sprague Dawley rats were divided into three groups (G1, G2, and G3) and eac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000429 |