CONCENTRAÇÃO HIDROGENIÔNICA DO LEITE DE OVELHAS: INFLUÊNCIA DA MASTITE E DO CONGELAMENTO DA AMOSTRA

CONCENTRAÇÃO HIDROGENIÔNICA DO LEITE DE OVELHAS: INFLUÊNCIA DA MASTITE E DO CONGELAMENTO DA AMOSTRA

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The measurement of pH in milk is one of the most important and frequent procedures performed in biochemistry practices. This variable is applied to the diagnosis of mammary gland disease, assessment of industrial yields, and identification of metabolic diseases. The objective of this study was to ev...

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Bibliographic Details
Main Authors: Maiara Garcia Blagitz, , , ,, Camila Freitas Batista, Fernando Nogueira Souza, Claudia Regina Stricagnolo, Viviani Gomes, Alice Maria Melville Paiva Della Libera
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-03-01
Series:Ciência Animal Brasileira
Subjects:
pH
freezing
milk
ewes.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/9190

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/9190

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