Effects of País grape marc inclusion in high and low forage diets: ruminal fermentation, methane production and volatile fatty acids

Effects of País grape marc inclusion in high and low forage diets: ruminal fermentation, methane production and volatile fatty acids

The objective of this study was to evaluate the effects of the inclusion of País grape marc (GM) in high (HF) and low forage (LF) ruminant diets on rumen methane (CH4) production and fermentation parameters in an in vitro (batch) culture. Experimental treatments replaced forage for GM at increasing...

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Bibliographic Details
Main Authors: Sandra Tatiana Suescun-Ospina, Nelson Vera, Rita Astudillo, Constanza Yunda, Pamela Williams, Rodrigo Allende, Jorge Ávila-Stagno
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Italian Journal of Animal Science
Subjects:
ruminant
polyphenols
by-products
ammonia
greenhouse-gasses
Online Access:http://dx.doi.org/10.1080/1828051X.2022.2076620

Internet

http://dx.doi.org/10.1080/1828051X.2022.2076620

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