Cognitive Status and Nutritional Markers in a Sample of Institutionalized Elderly People

Cognitive Status and Nutritional Markers in a Sample of Institutionalized Elderly People

BackgroundSince many of the risk factors for cognitive decline can be modified by diet, the study of nutrition and its relationships with cognitive status in aging has increased considerably in recent years. However, there are hardly any studies that have assessed cognitive status using a comprehens...

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Main Authors: María Leirós, Elena Amenedo, Marina Rodríguez, Paula Pazo-Álvarez, Luis Franco, Rosaura Leis, Miguel-Ángel Martínez-Olmos, Constantino Arce, the Rest of NUTRIAGE Study Researchers, Melchor Fernández, Carlos Dieguez, Lucía Gayoso, Lourdes Vázquez Oderiz, Ángeles Romero, Nicolás Piedrafita
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Aging Neuroscience
Subjects:
cognitive status
mild cognitive impairment (MCI)
dementia
nutritional status
nutritional markers
blood biomarkers
Online Access:https://www.frontiersin.org/articles/10.3389/fnagi.2022.880405/full

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https://www.frontiersin.org/articles/10.3389/fnagi.2022.880405/full

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