Assessment of Physicochemical Properties of Laundry Soaps Prepared From Mango and Avocado Seed Oils and Their Blends: Giving Attention to Fruit Left Overs
It is a common practice to use oils extracted from fruits seeds for soap making. The oils are non-edible to avoid food competition. The objective of the present study was to assess the possibility of preparing a soap of acceptable quality from oils extracted from seeds of Avocado and Mango. The gro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2024-05-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/270870 |