Chemical-Physical Properties Characterization of White Snapper Fish Skin Rambak Crackers Based on Boiling and Drying Duration
Highlights • The utilisation process of snapper skin from fish fillet industry by products for cracklings was not optimal • The optimization of snapper skin crackling production by boiling and drying method • The optimal method of snapper skin crackling production was 30 minutes of boiling and sun-d...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2020-03-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/14842 |