PENGARUH DETERMINAN FINANCIAL DISTRESS PADA SEKTOR MAKANAN DAN MINUMAN
Macroeconomics were shaken by pandemic Covid-19. The food and beverage sector was most affected by pandemic. The worst scenario is that they got financial distress which can lead to bankruptcy. This study aims to analyze the influence of Current Ratio (CR), Debt to Equity Ratio (DER), Return on Asse...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Sekolah Tinggi Ilmu Ekonomi (STIE) Mahardika
2023-09-01
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| Series: | Media Mahardhika: Media Komunikasi Ekonomi dan Manajemen |
| Subjects: | |
| Online Access: | https://ojs.stiemahardhika.ac.id/index.php/mahardika/article/view/615 |