Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development
Abstract In developing apple fruit, metabolic compartmentation is poorly understood due to the lack of experimental data. Distinguishing subcellular compartments in fruit using non-aqueous fractionation has been technically difficult due to the excess amount of sugars present in the different subcel...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2019-08-01
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| Series: | Horticulture Research |
| Online Access: | https://doi.org/10.1038/s41438-019-0178-7 |