Optimization of a hybrid bacterial/Arabidopsis thaliana fatty acid synthase system II in Saccharomyces cerevisiae

Optimization of a hybrid bacterial/Arabidopsis thaliana fatty acid synthase system II in Saccharomyces cerevisiae

Fatty acids are produced by eukaryotes like baker's yeast Saccharomyces cerevisiae mainly using a large multifunctional type I fatty acid synthase (FASI) where seven catalytic steps and a carrier domain are shared between one or two protein subunits. While this system may offer efficiency in ca...

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Bibliographic Details
Main Authors: Tatiana A. Pozdniakova, João P. Cruz, Paulo César Silva, Flávio Azevedo, Pier Parpot, Maria Rosario Domingues, Magnus Carlquist, Björn Johansson
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Metabolic Engineering Communications
Subjects:
Saccharomyces cerevisiae
E. coli
Fatty acid synthase
FASI
FASII
Metabolic engineering
Online Access:http://www.sciencedirect.com/science/article/pii/S221403012300007X

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http://www.sciencedirect.com/science/article/pii/S221403012300007X

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