Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of <i>Curcuma longa</i> Leaves from the North-Western Himalayas by <i>In Vitro</i> and <i>In Silico</i> Analysis

Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of <i>Curcuma longa</i> Leaves from the North-Western Himalayas by <i>In Vitro</i> and <i>In Silico</i> Analysis

Essential oils (EOs) have gained immense popularity due to considerable interest in the health, food, and pharmaceutical industries. The present study aimed to evaluate the antimicrobial and antioxidant activity and the anti-diabetic potential of <i>Curcuma longa</i> leaf (CLO) essential...

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Bibliographic Details
Main Authors: Nitin Sharma, Nidhi Gupta, Raha Orfali, Vikas Kumar, Chirag N. Patel, Jiangnan Peng, Shagufta Perveen
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
<i>Curcuma longa</i>
essential oil
GC–MS
antifungal
antioxidant
anti-diabetic
Online Access:https://www.mdpi.com/1420-3049/27/22/7664

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https://www.mdpi.com/1420-3049/27/22/7664

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