Camel milk products: innovations, limitations and opportunities
Abstract Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some attempts have been made to produce dairy products from camel milk, processing of camel milk is generally consid...
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| Format: | Article |
| Language: | English |
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BMC
2023-03-01
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| Series: | Food Production, Processing and Nutrition |
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| Online Access: | https://doi.org/10.1186/s43014-023-00130-7 |