Characterization of processing tomato lines as the physiological and production characteristics

Characterization of processing tomato lines as the physiological and production characteristics

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The tomato crop has social, food, and economic importance both in Brazil and internationally for generating high employment opportunities in the productive sector and offering high nutritional value of the fruits. Given the importance of this tomato culture, there is a constant search for improved v...

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Bibliographic Details
Main Authors: Joicy Vitória Miranda Peixoto, Luiz Fernandes Cardoso Campos, Emmerson Rodrigues de Moraes, Atalita Francis Cardoso, Regina Maria Quintão Lana, Abadia dos Reis Nascimento
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2017-07-01
Series:Bioscience Journal
Subjects:
solanum lycopersicum l.
genotypes
commercial hybrids
chlorophyllometer
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36705

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36705

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