An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity
Abstract Background Biofumigation is a non-chemical sustainable approach that reshapes soil microbiota to overcome challenges in way of continuous cultivation. However, the type and quantity of substrate have a significant impact on microbiota shifts and the subsequent success of biofumigation. More...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2022-12-01
|
Series: | Chemical and Biological Technologies in Agriculture |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40538-022-00365-5 |