Honey Adulterated with Glucose Syrup: Rheological Modeling
Honey's reputation for its various both nutritional and medicinal benefits and pleasant taste ensures a sustained high demand for the product all over the world. However, honey supply is quite limited and seldom meets the demand, and consequently the product commands a relatively high price and...
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| Format: | Article |
| Language: | English |
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Sciendo
2021-12-01
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| Series: | Journal of Apicultural Science |
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| Online Access: | https://doi.org/10.2478/jas-2021-0026 |