Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets

Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets

Abstract Background The constant increase of aquaculture production and wealthy seafood consumption has forced the industry to explore alternative and more sustainable raw aquafeed materials, and plant ingredients have been used to replace marine feedstuffs in many farmed fish. The objective of the...

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Bibliographic Details
Main Authors: María Carla Piazzon, Josep Alvar Calduch-Giner, Belén Fouz, Itziar Estensoro, Paula Simó-Mirabet, Mónica Puyalto, Vasileios Karalazos, Oswaldo Palenzuela, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Format: Article
Language:English
Published: BMC 2017-12-01
Series:Microbiome
Subjects:
Sparus aurata
Intestinal health
Microbiome
Proteome
Sodium butyrate
Nutrition
Online Access:http://link.springer.com/article/10.1186/s40168-017-0390-3

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http://link.springer.com/article/10.1186/s40168-017-0390-3

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