Development of a Nutrition Education Program for the Mississippi Communities for Healthy Living Nutrition Intervention Using the Diffusion of Innovations Theory

This research identified themes when exploring the Dietary Guidelines for Americans’ (DGA) attributes of relative advantage, compatibility, complexity, trialability, and observability to provide information for the design and structure of a nutrition education program for the Mississippi Communities...

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Bibliographic Details
Main Authors: Holly F. Huye, Elaine Molaison, Laura H. Downey, Alicia S. Landry, Lashaundrea B. Crook
Format: Article
Language:English
Published: Mississippi State University 2017-10-01
Series:Journal of Human Sciences and Extension
Subjects:
Online Access:https://scholarsjunction.msstate.edu/jhse/vol5/iss3/3/