Development of a Nutrition Education Program for the Mississippi Communities for Healthy Living Nutrition Intervention Using the Diffusion of Innovations Theory
This research identified themes when exploring the Dietary Guidelines for Americans’ (DGA) attributes of relative advantage, compatibility, complexity, trialability, and observability to provide information for the design and structure of a nutrition education program for the Mississippi Communities...
Main Authors: | Holly F. Huye, Elaine Molaison, Laura H. Downey, Alicia S. Landry, Lashaundrea B. Crook |
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Format: | Article |
Language: | English |
Published: |
Mississippi State University
2017-10-01
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Series: | Journal of Human Sciences and Extension |
Subjects: | |
Online Access: | https://scholarsjunction.msstate.edu/jhse/vol5/iss3/3/ |
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