Study on physiobiological features of grain and contemporary storage methods
Grains are an important food that provides important nutrients. Due to the seasonality of grain crops, humanity has always looked for options for preserving grain. Proper grain storage is critical to maintaining grain quality, preventing spoilage and ensuring food security. The centuries-old experie...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/27/e3sconf_icecae2024_03022.pdf |