Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal

Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal

The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 exper...

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Bibliographic Details
Main Authors: Gherman Garcia Leal de Araújo, Cleyton de Almeid a Araújo, Glayciane Costa Gois, André Luiz Rodrigues Magalhães, Judicael Janderson da Silva Novaes, Jéssica Maria da Conceição da Silva Rodrigues, Yuri Santa Rosa Guimarães, Alexandre Fernandes Perazzo, Thieres George Freire da Silva, Edson Mauro dos Santos, Fleming Sena Campos
Format: Article
Language:English
Published: Universidade de São Paulo 2022-09-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Aerobic stability
Fermentation profile
Mangifera indica L. Theobroma cacao
Online Access:https://www.revistas.usp.br/bjvras/article/view/194267

Internet

https://www.revistas.usp.br/bjvras/article/view/194267

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