Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil

Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil

Abstract Despite having a high polyphenol content, deoiled edible quality sesame flour (DEQSF), a byproduct of the sesame oil extraction process, is frequently thrown away. DEQSF contains antioxidants, amino acids, minerals, protein, and many non-nutrient-based health advantages. It could serve as a...

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Bibliographic Details
Main Authors: Samadrita Sengupta, Srabanti Basu, Jayati Bhowal
Format: Article
Language:English
Published: BMC 2023-08-01
Series:Food Production, Processing and Nutrition
Subjects:
Sesame flour
Yogurt
Sesame milk
Antioxidant
Rice bran oil
Hypercholesterolemia
Online Access:https://doi.org/10.1186/s43014-023-00171-y

Internet

https://doi.org/10.1186/s43014-023-00171-y

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