Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil
Abstract Despite having a high polyphenol content, deoiled edible quality sesame flour (DEQSF), a byproduct of the sesame oil extraction process, is frequently thrown away. DEQSF contains antioxidants, amino acids, minerals, protein, and many non-nutrient-based health advantages. It could serve as a...
Main Authors: | Samadrita Sengupta, Srabanti Basu, Jayati Bhowal |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-08-01
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Series: | Food Production, Processing and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43014-023-00171-y |
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