Genomic Prediction for Whole Weight, Body Shape, Meat Yield, and Color Traits in the Portuguese Oyster Crassostrea angulata

Genomic Prediction for Whole Weight, Body Shape, Meat Yield, and Color Traits in the Portuguese Oyster Crassostrea angulata

Genetic improvement for quality traits, especially color and meat yield, has been limited in aquaculture because the assessment of these traits requires that the animals be slaughtered first. Genotyping technologies do, however, provide an opportunity to improve the selection efficiency for these tr...

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Bibliographic Details
Main Authors: Sang V. Vu, Wayne Knibb, Cedric Gondro, Sankar Subramanian, Ngoc T. H. Nguyen, Mobashwer Alam, Michael Dove, Arthur R. Gilmour, In Van Vu, Salma Bhyan, Rick Tearle, Le Duy Khuong, Tuan Son Le, Wayne O’Connor
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Genetics
Subjects:
genetic improvement
genomic selection
high density SNP markers
prediction accuracy
genetic parameters
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2021.661276/full

Internet

https://www.frontiersin.org/articles/10.3389/fgene.2021.661276/full

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