THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS
This paper presents the results of a study on the impact of organic impurities contained in water (phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde) on the stability of nectar components: sucrose, citric acid, vitamins A and C, and B group vitamins. A reduction in the concentrations...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2013-12-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=1&article=13 |