THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS
This paper presents the results of a study on the impact of organic impurities contained in water (phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde) on the stability of nectar components: sucrose, citric acid, vitamins A and C, and B group vitamins. A reduction in the concentrations...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2013-12-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=1&article=13 |
| _version_ | 1818269680614244352 |
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| author | Timoshchuk I.V. |
| author_facet | Timoshchuk I.V. |
| author_sort | Timoshchuk I.V. |
| collection | DOAJ |
| description | This paper presents the results of a study on the impact of organic impurities contained in water (phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde) on the stability of nectar components: sucrose, citric acid, vitamins A and C, and B group vitamins. A reduction in the concentrations of the main components of nectars and priority contaminants, except for chloroform, has been established. The mechanism of interaction of sucrose, citric acid, and vitamins contained in nectars with phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde has been substantiated theoretically. |
| first_indexed | 2024-12-12T20:58:14Z |
| format | Article |
| id | doaj.art-97c7a3247f4d4819b4ed6ab1d0a8d73c |
| institution | Directory Open Access Journal |
| issn | 2308-4057 2310-9599 |
| language | English |
| last_indexed | 2024-12-12T20:58:14Z |
| publishDate | 2013-12-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Foods and Raw Materials |
| spelling | doaj.art-97c7a3247f4d4819b4ed6ab1d0a8d73c2022-12-22T00:12:14ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992013-12-01119510710.12737/1563THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARSTimoshchuk I.V.0Kemerovo Institute of Food Science and TechnologyThis paper presents the results of a study on the impact of organic impurities contained in water (phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde) on the stability of nectar components: sucrose, citric acid, vitamins A and C, and B group vitamins. A reduction in the concentrations of the main components of nectars and priority contaminants, except for chloroform, has been established. The mechanism of interaction of sucrose, citric acid, and vitamins contained in nectars with phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde has been substantiated theoretically.http://jfrm.ru/?page=archive&jrn=1&article=13Nectarsugarcitric acidvitaminswaterphenolchlorophenolchloroformformaldehydeacetaldehyde |
| spellingShingle | Timoshchuk I.V. THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS Foods and Raw Materials Nectar sugar citric acid vitamins water phenol chlorophenol chloroform formaldehyde acetaldehyde |
| title | THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS |
| title_full | THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS |
| title_fullStr | THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS |
| title_full_unstemmed | THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS |
| title_short | THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS |
| title_sort | impact of priority water contaminants on the stability of the main components of nectars |
| topic | Nectar sugar citric acid vitamins water phenol chlorophenol chloroform formaldehyde acetaldehyde |
| url | http://jfrm.ru/?page=archive&jrn=1&article=13 |
| work_keys_str_mv | AT timoshchukiv theimpactofprioritywatercontaminantsonthestabilityofthemaincomponentsofnectars AT timoshchukiv impactofprioritywatercontaminantsonthestabilityofthemaincomponentsofnectars |