Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 countries around the world. There are currently no approved treatments available but only a few preventive measures are availab...

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Bibliographic Details
Main Authors: Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
bioactive compounds
curcumin
probiotics
COVID-19
SARS-CoV-2
encapsulated food
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.673174/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.673174/full

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