Public food service communication field in the Chinese students’ linguistic consciousness: ethnocultural barriers and obstacles
The authors identify, classify and methodologically interpret communicative barriers and interferences arising for Chinese students in the sphere of catering, which is a fundamentally important culturally marked area of social and everyday communication. The relevance of this study is due to the sig...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2022-09-01
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| Series: | Russian Language Studies |
| Subjects: | |
| Online Access: | https://journals.rudn.ru/russian-language-studies/article/viewFile/32060/21111 |