Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study, sorption behaviour, glass transition, mechanical properties, colour and...

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Bibliographic Details
Main Authors: Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando, Sonia Cozzano, Patricia Arcia
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
citrus byproducts
powder stability
critical water activity
critical water content
physical properties
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/11/22/3615

Internet

https://www.mdpi.com/2304-8158/11/22/3615

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