Edible coatings and plant extract influence decay and biochemical attributes of nectarines
Nectarine has a limited storage life of 3-4 days. During storage, it is infested by several pathogens which cause huge postharvest losses. In addition, fruits lose their quality adversely. Therefore, there is urgent need to reduce losses caused by postharvest pathogens and improve marketability of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2021-04-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/111598 |