Edible coatings and plant extract influence decay and biochemical attributes of nectarines

Edible coatings and plant extract influence decay and biochemical attributes of nectarines

Nectarine has a limited storage life of 3-4 days. During storage, it is infested by several pathogens which cause huge postharvest losses. In addition, fruits lose their quality adversely. Therefore, there is urgent need to reduce losses caused by postharvest pathogens and improve marketability of...

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Bibliographic Details
Main Authors:	SOWMYASHREE A, R R SHARMA, SHALINI G RUDRA, MINAKSHI GROVER, DINESH SINGH, RAJU KUMAR
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2021-04-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Biochemical attributes Carboxy methylcellulose Chitosan Fruit decay Plant extracts Storage
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/111598

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