Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Phomopsis longanae Chi is a crucial pathogen causing fruit spoilage in postharvest fresh longan. The influence of P. longanae invasion with a suspension containing 1 × 104 P. longanae spores per mL on the breakdown occurrence and ROS metabolism in pulp of longan cv. Fuyan during storage at 28 °C was...

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Bibliographic Details
Main Authors: Jing Yu, Yazhen Chen, Hetong Lin, Yifen Lin, Mengshi Lin, Yi Zheng, Zhongqi Fan
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Fruit spoilage
Longan
ROS scavenging enzyme
Phomopsis longanae Chi
Pulp breakdown
ROS metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000992

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http://www.sciencedirect.com/science/article/pii/S2590157522000992

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