INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (DIGITARIA EXILIS) AND ITS NOODLES MAKING POTENTIAL
Acha is rich in pentosan; a carbohydrate compound with good water absorption capacity properties that could be utilized in production of pasta products like noodles. This study investigated the effect of chemical modification (oxidation, acetylation, pre-gelatinization and dual) on proximate composi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2023-09-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fens.usv.ro/index.php/FENS/article/view/987/859 |