Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria <i>Lacticaseibacillus paracasei</i> ABK and <i>Lactobacillus helveticus</i> H9

In this article, the probiotic strains of <i>Lacticaseibacillus paracasei</i> ABK and <i>Lactobacillus helveticus</i> H9 were cultured in reconstituted skim milk (RSM medium) and MRS broth, and the cell biomass was removed at the end of fermentation in order to obtain postbio...

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Bibliographic Details
Main Authors: Irina Vladimirovna Rozhkova, Elena Anatolyevna Yurova, Victoria Alexandrovna Leonova
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/5/460