Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria <i>Lacticaseibacillus paracasei</i> ABK and <i>Lactobacillus helveticus</i> H9
In this article, the probiotic strains of <i>Lacticaseibacillus paracasei</i> ABK and <i>Lactobacillus helveticus</i> H9 were cultured in reconstituted skim milk (RSM medium) and MRS broth, and the cell biomass was removed at the end of fermentation in order to obtain postbio...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/5/460 |