Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java.
Fish is a perishable food source, there the one processing need to be done with fast and right. Fish processing principle is basically aimed for protecting fish from decay and harm with extend to durable power. One of them by canning namely the form of processing and preservation modern fish to that...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Fakultas Perikanan dan Kelautan, Universitas Airlangga
2020-08-01
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| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/21149 |