Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges

Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges

The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive chemicals) named Pickering emulsions. These mixtures can be engineered to develop new food products with innovative functions, potentially more...

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Bibliographic Details
Main Authors: João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito, Henriette Monteiro Cordeiro de Azeredo, Maria Cléa Brito de Figueirêdo
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
sustainability
Pickering emulsions
nanocellulose
regulatory issues
Online Access:https://www.mdpi.com/2304-8158/12/19/3599

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https://www.mdpi.com/2304-8158/12/19/3599

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