The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga
Introduction. Kurunga is a dairy drink made of a mix of lactic acid and alcoholic fermentation, characterized by high biological value based on protein composition, amino acid spectrum, fatty acid composition of lipids, vitamin and mineral substances, and physiological activity of microbiota contain...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University Library System, University of Pittsburgh
2014-12-01
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| Series: | Central Asian Journal of Global Health |
| Subjects: | |
| Online Access: | http://cajgh.pitt.edu/ojs/index.php/cajgh/article/view/176 |