Lack of Toxic Interaction between Fusariotoxins in Broiler Chickens Fed throughout Their Life at the Highest Level Tolerated in the European Union

<i>Fusarium</i> mycotoxins (FUS) occur frequently in poultry diets, and regulatory limits are laid down in several countries. However, the limits were established for exposure to a single mycotoxin, whereas multiple contamination is more realistic, and different studies have demonstrated...

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Bibliographic Details
Main Authors: Jean-Paul Metayer, Angelique Travel, Amandine Mika, Jean-Denis Bailly, Didier Cleva, Cyril Boissieu, Jean Le Guennec, Pascal Froment, Olivier Albaric, Sophie Labrut, Gurvan Lepivert, Eric Marengue, Didier Tardieu, Philippe Guerre
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/11/8/455