APA (7th ed.) Citation

Maleta, H. S., & Kusnadi, J. (2018). PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA CASPIAN SEA YOGHURT. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Maleta, Hana Susanti, and Joni Kusnadi. PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus Polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA CASPIAN SEA YOGHURT. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2018.

MLA (9th ed.) Citation

Maleta, Hana Susanti, and Joni Kusnadi. PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus Polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA CASPIAN SEA YOGHURT. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2018.