Bulgarian Marine and Freshwater Fishes as a Source of Fat-Soluble Vitamins for a Healthy Human Diet

Bulgarian Marine and Freshwater Fishes as a Source of Fat-Soluble Vitamins for a Healthy Human Diet

The aim of the present study evaluates the fat-soluble vitamins all-trans retinol (vitamin A), cholecalciferol (vitamin D3) and α-tocopherol (vitamin E) content in the fresh edible tissue of Bulgarian fish species: marine—grey mullet (Mugil cephalus) and bonito (Sarda sarda), and freshwater—rainbow...

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Bibliographic Details
Main Authors: Mona Stancheva, Diana A. Dobreva
Format: Article
Language:English
Published: MDPI AG 2013-07-01
Series:Foods
Subjects:
Oncorhynchus mykiss
Cyprinus carpio
Mugil cephalus
Sarda sarda
fat soluble vitamins
HPLC/UV/FL
Online Access:http://www.mdpi.com/2304-8158/2/3/332

Internet

http://www.mdpi.com/2304-8158/2/3/332

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