Motivations for Food Consumption during Specific Eating Occasions in Turkey

Several studies in different countries have been conducted to investigate factors affecting food choices. The objective of this study was to understand the motivations of specific food and beverage choices for different eating occasions in a typical diet of the Turkish people. A convenience sample o...

Full description

Bibliographic Details
Main Authors: Delores Chambers, Uyen T. X. Phan, Sirichat Chanadang, Curtis Maughan, Karolina Sanchez, Brizio Di Donfrancesco, David Gomez, Federica Higa, Han Li, Edgar Chambers, Eyyup Esen
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/5/2/39