Nutritional diversity of Brachiaria ruziziensis clones

Nutritional diversity of Brachiaria ruziziensis clones

ABSTRACT: The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411, 590, 651, 670, 768, 776, 844, 859, 950...

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Main Authors: Ellen de Almeida Moreira, Shirley Motta de Souza, Alexandre Lima Ferreira, Thierry Ribeiro Tomich, José Augusto Gomes Azevêdo, Fausto de Souza Sobrinho, Flávio Rodrigo Gandolfi Benites, Fernanda Samarini Machado, Mariana Magalhães Campos, Luiz Gustavo Ribeiro Pereira
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2018-02-01
Series:Ciência Rural
Subjects:
componentes principais
digestibilidade
valor nutricional
variáveis discriminatórias
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401&lng=en&tlng=en

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