The Versatility of the Bioeconomy. Sustainability Aspects of the Use of Bran
As food consumption increases, so does the number of agricultural by-products. That is why it is necessary to find the best possible uses for them, operating by the principles of the bioeconomy. This work aims to gather information on the possibilities of using grain byproducts to develop new produc...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2022-01-01
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| Series: | Environmental and Climate Technologies |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/rtuect-2022-0050 |