Can the nutritional condition of chronic obstructive pulmonary disease patients influence the dyspnea severity and quality of life?
Background and objective Nutritional impairment is a frequent issue in patients with chronic obstructive pulmonary disease (COPD) and has a negative effect on both morbidity and mortality. Therefore, this study was designed to explore the nutritional condition of stable COPD patients and to investig...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2021-01-01
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| Series: | Egyptian Journal of Chest Disease and Tuberculosis |
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| Online Access: | http://www.ejcdt.eg.net/article.asp?issn=0422-7638;year=2021;volume=70;issue=3;spage=363;epage=368;aulast=Ruby |