Comparison of Anti-oxidant Activity of Five Elected Wild Commercial Mushrooms in Four Different Solvents as an Alternative Oxidative Stress Reliever
Mushroom also known as a lit source of nutritional and therapeutical component so in order to evaluate the usefulness of the Pakistani wild mushroom strains as the possible nutracueticals, adetailed study entailing several tests for the determination of anti-oxidant potential was carried out on the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2019-11-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/667 |