The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines
Aim: Leaf removal around clusters and cluster thinning are techniques usually applied in cool-climate vineyards in order to achieve optimal grape maturity. However, the impact of the timing of these two operations differs across varieties. Thus, the aim of the present work was to investigate the eff...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2020-02-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/2505 |