The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

Aim: Leaf removal around clusters and cluster thinning are techniques usually applied in cool-climate vineyards in order to achieve optimal grape maturity. However, the impact of the timing of these two operations differs across varieties. Thus, the aim of the present work was to investigate the eff...

Full description

Bibliographic Details
Main Authors: Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korać
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-02-01
Series:OENO One
Subjects:
leaf removal
cluster thinning
Cabernet-Sauvignon
Probus
Quality
Online Access:https://oeno-one.eu/article/view/2505

Similar Items

Similar Items