TECHNOLOGICAL DEVELOPMENT TO ELABORATE COMMON WHITE WINE IN MISIONES, WITH ECONOMIC EVALUATION AT INDUSTRIAL SCALE

TECHNOLOGICAL DEVELOPMENT TO ELABORATE COMMON WHITE WINE IN MISIONES, WITH ECONOMIC EVALUATION AT INDUSTRIAL SCALE

The objective of this paper was to develop a sustainable technology on an industrial scale to produce common white wine with non viniferous grapes cultivated in Misiones. This technological project was initiated at a laboratory scale, continued in the pilot plant and industrial-scale project. It was...

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Bibliographic Details
Main Author: Miño Valdés, Juan Esteban
Format: Article
Language:English
Published: Universidad Nacional de Misiones 2013-01-01
Series:Visión de Futuro
Subjects:
Technology
Oenology
Economy
Online Access:http://revistacientifica.fce.unam.edu.ar/index.php?option=com_content&view=article&id=332:tecnological-development-to-elaborate-common-white-wine-in-misiones-with-economic-evaluation-at-industrial-scale&catid=132:articulos-en-ingles&Itemid=71

Internet

http://revistacientifica.fce.unam.edu.ar/index.php?option=com_content&view=article&id=332:tecnological-development-to-elaborate-common-white-wine-in-misiones-with-economic-evaluation-at-industrial-scale&catid=132:articulos-en-ingles&Itemid=71

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