Macromolecular characterization of high β-glucan oat lines

Macromolecular characterization of high β-glucan oat lines

Oat (Avena sativa) is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have been linked to several health benefits, such as lowering blood cholesterol levels, counteracting cardiovascular disease and regulating blood sugar levels. This study aimed to characterize two new oat line...

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Bibliographic Details
Main Authors: Abhinav Majumdar, Aina Belén Gil-González, Anna Barjuan Grau, Roya R.R. Sardari, Olof Larsson, Aishwarya Thyagarajan, Andreas Hansson, Oswaldo Hernández-Hernández, Olof Olsson, José Alfredo Zambrano
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Avena sativa
Dietary fibers
β-Glucan
Macromolecular quantifications
Amino acid analysis
Molecular weight determination
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024005838

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http://www.sciencedirect.com/science/article/pii/S2405844024005838

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