Macromolecular characterization of high β-glucan oat lines

Macromolecular characterization of high β-glucan oat lines

Oat (Avena sativa) is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have been linked to several health benefits, such as lowering blood cholesterol levels, counteracting cardiovascular disease and regulating blood sugar levels. This study aimed to characterize two new oat line...

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Príomhchruthaitheoirí: Abhinav Majumdar, Aina Belén Gil-González, Anna Barjuan Grau, Roya R.R. Sardari, Olof Larsson, Aishwarya Thyagarajan, Andreas Hansson, Oswaldo Hernández-Hernández, Olof Olsson, José Alfredo Zambrano
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Elsevier 2024-01-01
Sraith:Heliyon
Ábhair:
Avena sativa
Dietary fibers
β-Glucan
Macromolecular quantifications
Amino acid analysis
Molecular weight determination
Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S2405844024005838

Ar líne

http://www.sciencedirect.com/science/article/pii/S2405844024005838

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