Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes

Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes

Starch is the main source of energy for the human body. Natural products such as procyanidin (PC) and protocatechuic acid (PCA) can reduce postp'ran'dial blood sugar by controlling the digestion of starch. The inhibition effects of PC and PCA on α-amylase and α-glucosidase were studied usi...

Full description

Bibliographic Details
Main Authors: Jing ZHANG, Jiefan JIAO, Shaojun YUN, Cuiping FENG, Feier CHENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-10-01
Series:Shipin gongye ke-ji
Subjects:
procyanidins
proceccatechuic acid
α-amylase
α-glucosidase
inhibition
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120084

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120084

Similar Items