Production and Consumption of Poultry Meat in Benin
In this article, the production and consumption values of poultry meat are discussed in order to evaluate the entrepreneurial opportunities in the poultry meat production sector. In addition, the annual import of meat and its economic value were also examined. For this purpose, INSAE, Ministry of Ag...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2471 |